Blog

The Perfect Pairing: Coffee and Culture

Coffee has always been more than a beverage, it’s a bridge between people and places. In India, it’s the warmth of a morning gathering, the aroma of family kitchens, the rhythm of pouring from tumb...

Sustainably Sourced, Locally Roasted

Sustainability at Le Mil’s isn’t a buzzword, it’s a promise. Every batch of beans we roast can be traced back to farmers in Chikmagalur, India, who are paid premium prices for AAA-grade coffee. We...

Why Fresh Roasting Matters

Did you know coffee loses up to 70% of its aroma within two weeks of roasting? That’s why freshness is everything.At Le Mil’s Coffee, we roast in micro-batches every fortnight in Berkeley, ensurin...

What Makes Single-Origin Coffee So Special

In a world of blends and mass production, single-origin coffee stands apart. It’s coffee sourced from one specific region, estate, or farm, capturing the distinct flavor of its birthplace.Le Mil’s...

Why South Indian Filter Coffee Deserves a Spot in Your Morning Routine

Before espresso machines and pour-overs, there was the humble South Indian filter. This traditional brewing method has been the heartbeat of Indian households for generations, producing coffee tha...

From Chikmagalur to California: The Journey of Le Mil’s Coffee

Every coffee bean tells a story, and ours begins in the misty hills of Chikmagalur, Karnataka. Known as the birthplace of Indian coffee, this region’s rich soil and shaded forests create the perfe...

Coffee varieties of India

Have you ever paused to ponder how coffee attains its rich and diverse flavors? While brewing methods and sweeteners play a role, the essence of coffee lies within its cherry. Cultivated by skilled...