Blog
Sustainably Sourced, Locally Roasted
Sustainability at Le Mil’s isn’t a buzzword, it’s a promise. Every batch of beans we roast can be traced back to farmers in Chikmagalur, India, who are paid premium prices for AAA-grade coffee. We...
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Did you know coffee loses up to 70% of its aroma within two weeks of roasting? That’s why freshness is everything.At Le Mil’s Coffee, we roast in micro-batches every fortnight in Berkeley, ensurin...
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What Makes Single-Origin Coffee So Special
In a world of blends and mass production, single-origin coffee stands apart. It’s coffee sourced from one specific region, estate, or farm, capturing the distinct flavor of its birthplace.Le Mil’s...
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Why South Indian Filter Coffee Deserves a Spot in Your Morning Routine
Before espresso machines and pour-overs, there was the humble South Indian filter. This traditional brewing method has been the heartbeat of Indian households for generations, producing coffee tha...
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From Chikmagalur to California: The Journey of Le Mil’s Coffee
Every coffee bean tells a story, and ours begins in the misty hills of Chikmagalur, Karnataka. Known as the birthplace of Indian coffee, this region’s rich soil and shaded forests create the perfe...
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South Indian Filter Coffee Recipe
Simple and straight forward recipe for authentic south Indian filter coffee.
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