Blog

Why Fresh Roasting Matters

Did you know coffee loses up to 70% of its aroma within two weeks of roasting? That’s why freshness is everything.At Le Mil’s Coffee, we roast in micro-batches every fortnight in Berkeley, ensurin...

What Makes Single-Origin Coffee So Special

In a world of blends and mass production, single-origin coffee stands apart. It’s coffee sourced from one specific region, estate, or farm, capturing the distinct flavor of its birthplace.Le Mil’s...

Why South Indian Filter Coffee Deserves a Spot in Your Morning Routine

Before espresso machines and pour-overs, there was the humble South Indian filter. This traditional brewing method has been the heartbeat of Indian households for generations, producing coffee tha...

From Chikmagalur to California: The Journey of Le Mil’s Coffee

Every coffee bean tells a story, and ours begins in the misty hills of Chikmagalur, Karnataka. Known as the birthplace of Indian coffee, this region’s rich soil and shaded forests create the perfe...

Coffee varieties of India

Have you ever paused to ponder how coffee attains its rich and diverse flavors? While brewing methods and sweeteners play a role, the essence of coffee lies within its cherry. Cultivated by skilled...