Sustainably Sourced, Locally Roasted

Sustainability at Le Mil’s isn’t a buzzword, it’s a promise. Every batch of beans we roast can be traced back to farmers in Chikmagalur, India, who are paid premium prices for AAA-grade coffee. We believe in fair trade without intermediaries, ensuring ethical sourcing from start to finish.

Once the beans arrive in California, they’re roasted locally in small batches every two weeks to guarantee freshness. This “farm-to-roaster” approach minimizes waste, reduces storage time, and ensures you enjoy your coffee at peak flavor.

Our dual roots, Indian farms and Californian roasters, let us combine age-old growing wisdom with modern craft roasting. The outcome is coffee that’s flavorful, fair, and future-friendly.

🌎 Taste the impact: https://lemils.com

*Le Mil’s Coffee is a family-run roaster bringing single-origin Indian coffee to California, roasted fresh in Berkeley.*