Green Coffee beans (Wholesale) $5.98/lb
AA Grade Arabica coffee beans, Single Origin. Green beans for $5.98/lb
Varietal 1 : S795 Also known as Jember in Indonesia. It is a selection of the Coffee Research Station in India, and it was created by R.L. Narasimhaswamy by cross-breeding C. arabica and C. liberica known as S288 and the Kent variety, a hybrid of Typica and an unknown other type. Both S288 and Kent are known to be resistant to many rust races, and the Kent variety is a high-yielding tree. The resultant S795 cultivar exhibits rust resistance, high yield, and a good cup profile with tasting notes of maple syrup, brown sugar, berry, cocoa, honey, and banana muffins. Beans are hand picked, washed and sorted by size to ensure AA grade export quality beans.
Varietal 2 : S274 is a variety of Peredinja coffee that's grown in the Coorg and Chikmagalur regions of India. Originally discovered in Sri Lanka, It was the first robusta selection released by the Indian Coffee Research Station in India in the 1940s. It grows into sturdy bushes with round, bold beans. They have tasting notes of chocolate, caramel, nuts, and spices. Beans are naturally processed. Sun dried at the farms. Then sorted by size to ensure only the export quality AB grade beans.
Coffee Summary
Region |
Chikmagalur & Hassan, Karnataka, India |
Farms |
Le Mil’s Farms at Chikmaglur & Hassan |
Varietals |
S795 and S274 |
S795 Tasting notes |
Dark chocolate, Hazelnut, Orange. Medium bodied. Bittersweet and mild acidity. |
S274 Tasting notes |
Caramel, Grapefruit, Star Jasmine. Heavy & creamy body. Earthy & floral aroma. Bittersweet and neutral acidity |
Altitude |
Chikmagalur 1500 meters, Hassan, 1100 meters |
Soil |
Laterite soil, a type of tropical soil rich in iron and aluminum oxides |
Weather |
Tropical Monsoon |
Processing |
Natural & washed. Shade grown, hand picked, sun dried beans. |
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