Why Fresh Roasting Matters

Did you know coffee loses up to 70% of its aroma within two weeks of roasting? That’s why freshness is everything.

At Le Mil’s Coffee, we roast in micro-batches every fortnight in Berkeley, ensuring each bag reaches you at its aromatic peak. Unlike mass-produced coffee that sits on shelves for months, ours is delivered almost immediately after roasting.

You’ll notice the difference instantly: fuller aroma, richer crema, and smoother finish. Fresh coffee also brews more consistently, allowing you to experience the true flavor profile of our single-origin beans.

From our farm in Chikmagalur to your French press or South Indian filter, freshness is our silent ingredient—and the one that makes all the difference.

🔥 Order freshly roasted coffee: https://lemils.com/collections/all-products

*Le Mil’s Coffee is a family-run roaster bringing single-origin Indian coffee to California, roasted fresh in Berkeley.*