Blog

Top 10 lessons from a young Coffee business.

Looking back at the whirlwind two years since starting Le Mil's, what began as a casual idea has blossomed into an actual business. Yes, it cost my husband some hair and me some sleep, but every pa...

Why Fresh Roasting Matters

Did you know coffee loses up to 70% of its aroma within two weeks of roasting? That’s why freshness is everything.At Le Mil’s Coffee, we roast in micro-batches every fortnight in Berkeley, ensurin...

What Makes Single-Origin Coffee So Special

In a world of blends and mass production, single-origin coffee stands apart. It’s coffee sourced from one specific region, estate, or farm, capturing the distinct flavor of its birthplace.Le Mil’s...

Why South Indian Filter Coffee Deserves a Spot in Your Morning Routine

Before espresso machines and pour-overs, there was the humble South Indian filter. This traditional brewing method has been the heartbeat of Indian households for generations, producing coffee tha...

From Chikmagalur to California: The Journey of Le Mil’s Coffee

Every coffee bean tells a story, and ours begins in the misty hills of Chikmagalur, Karnataka. Known as the birthplace of Indian coffee, this region’s rich soil and shaded forests create the perfe...

South Indian Filter Coffee Recipe

Simple and straight forward recipe for authentic south Indian filter coffee. 

A brief history of Coffee in India

Speaking of coffee, Chikmagalur holds a unique place in history as the birthplace of coffee cultivation in India. Legend has it that the seeds of this aromatic beverage were smuggled into the regio...

Coffee varieties of India

Have you ever paused to ponder how coffee attains its rich and diverse flavors? While brewing methods and sweeteners play a role, the essence of coffee lies within its cherry. Cultivated by skilled...