Le Mil's
Specialty Coffee from India
Shade grown, hand picked, sun dried, single origin coffee beans.
From the family farms in Chikmagalur, Karnataka
Roasted in small batches in Berkeley, California
ShopLe Mil's Top 3
Chicory Coffee Blend
Indian Arabica Coffee blended with Indian Chicory root powder. This blend is used in Indian Filter Coffee. A blend that was introduced to India by British during world war II and now the most popular Coffee blend in India. Every roaster has a different take on this blend and so do we! Our recipe meticulously crafted to redefine your filter coffee experience. This blend comprises 20% Chicory and 80% Arabica beans. Just like the coffee farm, this ratio of chicory to coffee is also passed down for generations. Contains 20% Chicory root powder which brings the perfect balance of rich, velvety texture and mouthfeel with long lasting flavor. Chicory has “inulin”, a prebiotic. A substantial amount of clinical research suggests that Chicory can promote gut health by stimulating the growth of beneficial gut bacteria while decreasing other germs and bacteria in the intestines. Brewing Methods : Indian Filter, Moka Pot
Coffee bundles
Follow the journey on Instagram
![Wild elephants wandering off into the coffee farms has become more frequent nowadays.
This elephant wandered off into a coffee estate in sakleshpura mountains. It’s roughly 30 minutes drive from our coffee farms.
Last month a herd of wild elephants passed through our coffee farm, destroying banana and coffee plants on their way.
Coffee grows in the mountains. Elephants were on these mountains before we started cultivating this land. While we recognize that we share the mountains with them, it’s also terrifying when they visit the farms.
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LeMils.com
Specialty Coffee from India 🇮🇳
Roasted in Berkeley fortnightly 🇺🇸
[LeMils, specialty coffee, Indian coffee, Chikmagalur, San Francisco, Bay Area]](https://scontent.cdninstagram.com/v/t51.75761-15/488803535_17976150038828496_4706639644416839168_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=110&ccb=1-7&_nc_sid=18de74&_nc_ohc=-NX3SyPNI64Q7kNvwGI7RNt&_nc_oc=AdnhnPYjncqwwRzv1QuKhA_FG_F2T-X23izZVbzpE0-6Q3273csdkQiGR2TBG-IHSIU&_nc_zt=23&_nc_ht=scontent.cdninstagram.com&edm=AP4hL3IEAAAA&_nc_gid=oImxcFtJ5rBnmOt0sx_Rew&oh=00_AfGiRdAsSDDZYqp4xRjztPY6PyZittZFG6xcxbyXnQemeQ&oe=67FD4EEC)
![Something that existed only in imagination last year is now ships in 🦄 branded 60kg sacks…
Last year we started our coffee business with a few sacks of green beans. This year we bringing 10 times coffee in sacks branded with our beloved unicorn 🦄 logo. 🥹
We are still very small but it’s a big moment for us. We are not taking anything for granted. This also belongs to you all. Thank you for trying the unicorn coffee 🙏
1. The front of the sack with Le Mil’s 🦄 logo
2. The back of the sack with Navilu Mane Estate’s 🦚 logo. (The family farm where the coffee comes from)
2025 harvest will arrive in these 60kg sacks in 6 weeks!!!
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🦄
LeMils.com
Specialty Coffee from India 🇮🇳
Roasted in Berkeley fortnightly 🇺🇸
[LeMils, specialty coffee, Indian coffee, Chikmagalur, San Francisco, Berkeley, dogpatch, Newark, Fremont, Bay Area]](https://scontent.cdninstagram.com/v/t51.75761-15/485607966_17974744868828496_5061166413957538001_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=111&ccb=1-7&_nc_sid=18de74&_nc_ohc=vNQ2D4inJiQQ7kNvwH00Jdm&_nc_oc=AdmlBoP6q7CKRv39mq9FmZ55jCvku0Hxl4Yh9y8dJvmcSr_W20_QD-5RYGa7pkdv71g&_nc_zt=23&_nc_ht=scontent.cdninstagram.com&edm=AP4hL3IEAAAA&_nc_gid=oImxcFtJ5rBnmOt0sx_Rew&oh=00_AfHIyl1OGWEyRgA9IfwiQvi2umvGvD1i8Lx_lVNwUEq3lg&oe=67FD2EE0)
![655 22nd street, San Francisco. @mainstaymarkets 10 am Le Mil’s coffee demo!
We are rebooting the coffee demos at the mainstay markets. Starting tomorrow. 10 am onwards.
It was a wonderful harvest season at the farm but we are back in the bay and eager to reconnect with our coffee community!
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🦄
LeMils.com
Specialty Coffee from India 🇮🇳
Roasted in Berkeley fortnightly 🇺🇸
[LeMils, specialty coffee, Indian coffee, Chikmagalur, San Francisco, Bay Area, dogpatch]](https://scontent.cdninstagram.com/v/t51.75761-15/485040863_17974660601828496_8734736587104151915_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=109&ccb=1-7&_nc_sid=18de74&_nc_ohc=lTExwmHLJZcQ7kNvwHYIWmS&_nc_oc=AdmJZ5pkmyzIjT_KCaorNnUsMqgnPKd97v7q6_iHBukfg6nUs3GYZaaDniOa7ePL-7Q&_nc_zt=23&_nc_ht=scontent.cdninstagram.com&edm=AP4hL3IEAAAA&_nc_gid=oImxcFtJ5rBnmOt0sx_Rew&oh=00_AfGY6sDhO1tpDJNd-a_P04eVmCml7sWYvbRfvsPf5l6yiQ&oe=67FD248D)
![Coffee restock alert 🚨
hey Berkeley Fam, our 310 batch is restocked in your favorite @bombayspicehouse at 1036 university avenue.
Get a bag today!
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🦄
LeMils.com
Specialty Coffee from India 🇮🇳
Roasted in Berkeley fortnightly 🇺🇸
[LeMils, specialty coffee, Indian coffee, Chikmagalur, San Francisco, Berkeley, Bay Area]](https://scontent.cdninstagram.com/v/t51.75761-15/485181808_17974283285828496_3332356358836937057_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=103&ccb=1-7&_nc_sid=18de74&_nc_ohc=RAtxPd-8VYkQ7kNvwGWWbRV&_nc_oc=AdlWSX3yY1Siu78UdJ0GBWJNkCj84Fo0orDdwlzvgsepVovK_NJd6CjBPpM-f9dP3JI&_nc_zt=23&_nc_ht=scontent.cdninstagram.com&edm=AP4hL3IEAAAA&_nc_gid=oImxcFtJ5rBnmOt0sx_Rew&oh=00_AfEwgqwt2xAUxdOgSO7AaAdHgoFfHgwKfY8cPsVa1p59Jw&oe=67FD2BC9)
![What is Chicory?
We get asked this question a lot..
Chicory is a plant with edible leaves and a root that is famously used as a coffee alternative. The root has a distinct, bitter flavor that becomes sweeter when roasted. It’s a source of inulin, a prebiotic.
A substantial amount of clinical research suggests that Chicory can Stimulate the growth of beneficial gut bacteria while decreasing other germs and bacteria in the intestines, Relieve constipation.
In India, the traditional coffee recipe is known as “filter coffee” or just “kaapi”. and it’s always a blend of specialty Indian coffee and chicory root powder.
The golden ratio of coffee to chicory is 80 to 20. It has been our family standard for five generation, and we think it brings the perfect balance of heavy, rich, velvety texture, and mouthfeel with long lasting flavor.
filter coffee can be brewed in a traditional, Indian coffee filter or a mocha pot. Add some milk and just a tiny bit of sugar. make sure to enjoy that coffee while it’s hot.
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🦄
LeMils.com
Specialty Coffee from India 🇮🇳
Roasted in Berkeley fortnightly 🇺🇸
[LeMils, specialty coffee, Indian coffee, Chikmagalur, San Francisco, Bay Area]
Would you try chicory coffee blend?](https://scontent.cdninstagram.com/v/t51.75761-15/483992911_17974117796828496_102826054528805376_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=100&ccb=1-7&_nc_sid=18de74&_nc_ohc=1NWP5GtQFg0Q7kNvwHWNNbs&_nc_oc=AdlFjQR01yEhhBIkg0gob9M3IO4xTfa9MQc_m7QP3MyDQtQ9Lsnn5m4Y5dD8KbkEnOc&_nc_zt=23&_nc_ht=scontent.cdninstagram.com&edm=AP4hL3IEAAAA&_nc_gid=oImxcFtJ5rBnmOt0sx_Rew&oh=00_AfFZRZweDnVyP-UV3_STYUyBsOgGOmHwDoNZEr2C1aVF0w&oe=67FD387C)
![What is 18:28:38?
After countless espresso shots, we found the formula for perfect espresso with the Malenad 80:20 blend. Summed up as 18:28:38.
18 grams beans
28 seconds extraction
38 ml output
Grind size : fine. It’s a bit of discovery because every grinder is different.
Water temperature : 92 degrees Celsius. Play between 88 to 93.
Beans : Le Mil’s Malenad 80:20 blend
Roast : Dark
Enjoy that cup!
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🦄
LeMils.com
Specialty Coffee from India 🇮🇳
Roasted in Berkeley fortnightly 🇺🇸
[LeMils, specialty coffee, Indian coffee, Chikmagalur, San Francisco, Bay Area]](https://scontent.cdninstagram.com/v/t51.75761-15/483619264_17973656987828496_4428556400742331735_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=111&ccb=1-7&_nc_sid=18de74&_nc_ohc=KNTnvPEKGncQ7kNvwFzTW6Q&_nc_oc=AdmL24M54CtC-ISYieaEmlqrI0AutJ_SGpuwLXoAoV_O4Vzuji0YKbITOIzXLgry4gA&_nc_zt=23&_nc_ht=scontent.cdninstagram.com&edm=AP4hL3IEAAAA&_nc_gid=oImxcFtJ5rBnmOt0sx_Rew&oh=00_AfHVksOCOZie0ZQpUEkEPPo6-dACP8r-py3FQOFc-YPmMw&oe=67FD3755)
