What Makes Single-Origin Coffee So Special

In a world of blends and mass production, single-origin coffee stands apart. It’s coffee sourced from one specific region, estate, or farm, capturing the distinct flavor of its birthplace.

Le Mil’s single-origin beans come from our family’s Navilumane Estate in Chikmagalur, India. Shade-grown beneath silver oak trees, hand-picked, and sun-dried, these beans express the soil, altitude, and craftsmanship of one region — no blending, no shortcuts.

Each sip reveals subtle chocolate notes, gentle spice, and smooth acidity, proof of Chikmagalur’s micro-climate magic. Because our beans never mix with others, you always know exactly where your coffee comes from and who grew it.

By choosing single-origin, you’re not just tasting coffee — you’re supporting traceability, sustainability, and fair pricing for farmers.

🌱 Learn more about our farm-to-cup process: https://lemils.com/pages/about-us

*Le Mil’s Coffee is a family-run roaster bringing single-origin Indian coffee to California, roasted fresh in Berkeley.*