Cascara (Coffee tea)
What is Cascara? Cascara is dried skin of the ripe coffee fruit. It contains 3 times more antioxidants than the bean at 3 times less caffeine. Cascara drink can be made just like pour over coffee. This particular Cascara comes from dried Catuai and Pacamara from Finca Arauz in Boquete, Panama (producer: Edwin Arauz). Used in Pink Panther in Le Mil's cafe.
Elevation : 1200-1500m
Process: Natural
Producer: Edwin Arauz, Finca Arauz, Boquete, Panama
Variety : Pacamara, Catuai.
Tasting notes: Dried hibiscus, Tamarind, Rosehip, Honey
Brewing methods : Pour Over, Cold brew
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