From Chikmagalur to California: The Journey of Le Mil’s Coffee

Every coffee bean tells a story, and ours begins in the misty hills of Chikmagalur, Karnataka. Known as the birthplace of Indian coffee, this region’s rich soil and shaded forests create the perfect environment for growing complex, aromatic Arabica beans. For five generations, my family farm, Navilumane Estate, has nurtured these trees by hand, ensuring every harvest reflects both tradition and terroir.

When we moved to California, we noticed something missing in the American coffee landscape: genuine, single-origin Indian coffee. So we decided to bring it here, roasted fresh in small batches in Berkeley, California.

At Le Mil’s Coffee, there are no middlemen. Our beans travel directly from our family farm to your cup, preserving freshness and flavor integrity. The result? A clean, balanced brew that highlights subtle chocolate and spice notes unique to Chikmagalur.

With every sip, you taste more than just coffee, you experience the journey of a seed, a family, and a culture that has perfected its craft for centuries.

👉 Discover the story behind Le Mil’s Coffee: https://lemils.com/pages/about-us

*Le Mil’s Coffee is a family-run roaster bringing single-origin Indian coffee to California, roasted fresh in Berkeley.*