Le Mil's
Specialty Coffee from India
Shade grown, hand picked, sun dried, single origin coffee beans.
From our family farm Navilumane Estate in Chikmagalur, Karnataka
Roasted in small batches in Berkeley, California
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Chicory Coffee Blend
Experience a true taste of South India with our handcrafted blend of Indian Arabica coffee and Indian chicory root powder, the signature combination used in traditional South Indian Filter Coffee.
Originally introduced to India by the British during World War II, this iconic coffee-and-chicory pairing has since become a staple across Indian households. Every roaster has their own take on this beloved blend, and ours is a recipe meticulously crafted to redefine your filter coffee experience.
Our blend features 80% Arabica beans and 20% Chicory, a ratio passed down through generations, much like the coffee farms themselves. The addition of chicory root grounds lends a rich, velvety texture, full-bodied mouthfeel, and a long-lasting, smooth finish that perfectly complements the coffee’s natural notes.
Beyond its flavor, chicory brings added wellness benefits. It contains inulin, a natural prebiotic that promotes gut health by supporting beneficial bacteria and reducing harmful microbes in the digestive tract.
Best Brewing Methods: Indian Filter, Moka Pot
*12 oz bags are only available for pickup at Chayakada in San Jose*
Coffee bundles
Complete your South Indian Filter Coffee experience
Brew it fresh
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