Chicory Coffee Blend

Indian Coffee blended with Indian Chicory root powder. This blend is used in Indian Filter Coffee. A blend that was introduced to India by British during world war II and now the most popular Coffee blend in India.

Every roaster has a different take on this blend and so do we! Our recipe meticulously crafted to redefine your filter coffee experience. This blend comprises 20% Chicory and 80% AAA grade Arabica beans. Just like the coffee farm, this ratio of chicory to coffee is also passed down for generations. 

• AAA Grade Arabica: The beans are of the highest quality, AAA grade Arabica sourced exclusively from our family farm in Chikmagalur, Karnataka, India, nestled at an altitude of 3600 feet. Coffee is smooth, aromatic, and brimming with delightful complexities.

• Chicory: Contains 20% Chicory root powder which brings the perfect balance of heavy, rich, velvety texture, and mouthfeel with long lasting flavor. Chicory has “inulin”, a prebiotic. A substantial amount of clinical research suggests that Chicory can

  • Stimulate the growth of beneficial gut bacteria while decreasing other germs and bacteria in the intestines. Promotes gut health
  • Lower the risks of osteoporosis by increasing the absorption rate of essential minerals, especially calcium
  • Lower the risk of liver disorders
  • Relieve constipation
  • Decrease the risk for cancer
  • Reduce skin inflammation

  • Reduce odorous compounds in colon and rectal contents