Single Origin Coffee
Le Mil's coffee comes from Chikkamagaluru, Karnataka. Monsoon rain and highland weather of the mountains produce the best coffee in the Asian subcontinent.
Choose the coffee maker based on your brewing style. Grind the beans just before brewing to get the most out of your coffee.
Brew it fresh
Revealing our family's secret chicory/coffee blend – a symphony of flavors meticulously crafted to redefine your coffee experience. Our blend comprises 15% Chicory and 85% AAA grade Arabica beans, sourced exclusively from a single farm in the enchanting Chikkamagaluru, Karnataka, India, nestled at an altitude of 3600 feet.
Chikkamagaluru Terroir: The hilly terrain, monsoon weather, and the mix of red and black soil contribute to the distinctive flavors that characterize Indian coffee. Experience the rich and authentic taste of this region in every sip.
AAA Grade Arabica: The beans are of the highest quality, boasting the coveted AAA grade. This guarantees a cup of coffee that is smooth, aromatic, and brimming with delightful complexities.
Chicory Elegance: To enhance the blend, we've added 15% chicory root, introducing deep, woody, and earthy flavors. The chicory not only adds complexity but also enriches the aroma, creating a harmonious balance.
Elevate your coffee ritual with our family's secret blend of Arabica and Chicory – It's not just coffee blend it's our heritage.